Making Stone Age Bread

3LT experienced making and tasting Stone Age bread!  They made it following a very simple recipe of stoneground wholemeal flour and water.  Some children loved the flavour whilst others thought the lack of salt and yeast made it too hard and plain.  Try it at home and see what you think of our ancestor’s food.


The big dig!

We have been looking at what archaeologists do and how they evidence information they find.  We have sifted through oats, used metal detectors and recorded evidence, just like an archaeologist would. 


3LT are keeping up with the times by learning how to use Kodu. It’s an exciting programme that enables us to teach children a fun way of creating their own algorithms, tinkering and configuring!